DETAILS, FICTION AND COPYRIGHT TEQUILA LIMITED EDITION

Component of the agave used to make this blend was milled using a conventional stone mill called a tahona, a follow that dates again for the origins of tequila. On top of that, the fermentation method was prolonged to accentuate the liquid’s citrus and fruity notes.For the duration of Día de Muertos, a sea of unmistakable aromas fills the street